I have a few personal Turkish favourites (I will throw in baklava though I don’t fancy sweet) that are strictly “meat based” – Adana kebabs top the list.
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Hamsi
Hamsi: Fish that rules the Black Sea
Two plates went straight to the floor at my feet. A saucer followed and then a few dozen spoons. I could have killed myself to save the embarrassment. What was it about a “musafir, Hindustani” that invited such calculated violence?
Trabzon is more than just a city on the Black Sea Coast
To really love Trabzon – it is important to feel the feel the place – with your skin, eyes, nose, feet – anything. It changes your perspective of true Turkey.