Turkey is a food paradise (and I challenge anyone who says otherwise!). In all my visits to this food wonderland, I have been lucky enough to taste food from different regions (which vary a lot) – while not having photographed them all. I can confidently say I have a few personal favourites (I will throw in the baklava though I don’t fancy sweet dishes) that are strictly “meat based” – and Adana kebabs top that list. Followed by hamsi.
To sum it up in three words – Turkish Food Rocks.
While I am at it, another reason I love Turkey is for its weather. So, if you are seeking sun? Get your Turkey visa and fly!
It is great in summer and in winter!
You cannot leave Turkey without tasting this! Turkish coffee at its best.Turkish coffee – the very mention of it evokes passion in your heart, right? Visions of strong, black coffee floats into your mind. It does in mine – this wholly evocative coffee is my favourite.
Tea is a very popular beverage and is available in many flavours (Iranian market is a great place to buy tea) – the most popular of them all being apple tea. I have had a fair share of tea (mostly free tea) and vouch for apple tea, especially appreciated on a cold winter morning!
Tip: If Istanbul is your only stop, head straight to the Grand Bazaar passing through Iranian market where you will find the best selection of tea.
This savoury pastry can be found in many varieties – most popular one being meat, spinach or cheese. You will find them rolled or puffed or even layered (like lasagna) and is easily an anytime snack. Borek and its many variations have found its way into several neighbouring countries, especially those which were under Ottoman rule at one time or the other.
