Turkey is a food paradise (and I challenge anyone who says otherwise!).  In all my visits to this food wonderland, I have been lucky enough to taste food from different regions (which vary a lot) – while not having photographed them all. I can confidently say I have a few personal favourites (I will throw in the baklava though I don’t fancy sweet dishes) that are strictly “meat based” – and Adana kebabs top that list. Followed by hamsi.

To sum it up in three words – Turkish Food Rocks.

While I am at it, another reason I love Turkey is for its weather. So, if you are seeking sun? Get your Turkey visa and fly!

It is great in summer and in winter!

turkish coffee

You cannot leave Turkey without tasting this! Turkish coffee at its best.Turkish coffee – the very mention of it evokes passion in your heart, right? Visions of strong, black coffee floats into your mind. It does in mine – this wholly evocative coffee is my favourite.

Tea is a very popular beverage and is available in many flavours (Iranian market is a great place to buy tea) – the most popular of them all being apple tea. I have had a fair share of tea (mostly free tea) and vouch for apple tea, especially appreciated on a cold winter morning!

Tip:
If Istanbul is your only stop, head straight to the Grand Bazaar passing through Iranian market where you will find the best selection of tea.

falafel
Falafel – that unique chickpea fritters, perfect for vegetarians.
Manti
Mantı (mini dumplings filled with meat) are either boiled or fried and served with yogurt or butter, and often accompanied with a range of spices.
turkish chocolates
Love chocolates?

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borek
Borek – flaky, meat filled pastry. Cheese and potato fillings are just as easily found.

This savoury pastry can be found in many varieties – most popular one being meat, spinach or cheese.  You will find them rolled or puffed or even layered (like lasagna) and is easily an anytime snack. Borek and its many variations have found its way into several neighbouring countries, especially those which were under Ottoman rule at one time or the other.

turkish corn
Golden corn – very popular among locals and tourists alike. Grab one as you stroll around the city.
turkish doner
That is some serious doner he’s got there!

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Ayran
Ayran (yogurt drink) served in copper cups in a tiny restaurant in Taksim.

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hamsi
Hamsi – the fish that rules the Black Sea coast. I first tasted it in Trabzon.
turkish breakfast
A breakfast spread in Goreme.