Comments for Travel with Anjaly

Comment on Photos by Anjaly Thomas

Anjaly Thomas — Wed, 22 Feb 2012 04:07:10 +0000

Parts of the animal (innards really) coarsley ground and mixed with flour and eggs and deep fried. In all fairness, it looks better than it tastes…

Comment on Photos by avinash

avinash — Tue, 21 Feb 2012 11:56:42 +0000

gr8t pix

Comment on Photos by avinash

avinash — Tue, 21 Feb 2012 11:51:30 +0000

The CHAPS… what is the main ingredient ???

Comment on The Nile by Anjaly Thomas

Anjaly Thomas — Tue, 21 Feb 2012 11:11:20 +0000

Nothing like travel to open up the mind to “river” facts!! The pics of the falls are in the gallery. Murchison Falls are mind boggling….!!

Comment on The Nile by KP

KP — Tue, 21 Feb 2012 07:33:06 +0000

Till I read your post,I was also one among the knowing only about Egypt Nile.This is a beautiful revelation.I wish you had given us the picture of waterfalls too.
Seems very broad even at Jinja.

Comment on At the Uganda Equator by Anjaly Thomas

Anjaly Thomas — Mon, 20 Feb 2012 11:58:46 +0000

Nope. its on video. will add it later…gotta edit it all first

Comment on At the Uganda Equator by Rajesh

Rajesh — Mon, 20 Feb 2012 10:53:45 +0000

I wonder if you got that water spinning opposite ways on a video clip

Comment on What to eat in Uganda by Anjaly Thomas

Anjaly Thomas — Thu, 16 Feb 2012 07:34:47 +0000

Oh yes, lots and lots of tapioca (they call it cassava). Ugandan food is heavy on starch

Comment on What to eat in Uganda by KP

KP — Thu, 16 Feb 2012 07:16:59 +0000

After I saw you tasting a fried insect on your Indonesian trip, I knew food would never be a problem for you anywhere..Without spices all the Ugandan stuff you have displayed must be bland and tasteless.Are there any tapiaco food?
The pics are good

Comment on What to eat in Uganda by Anjaly Thomas

Anjaly Thomas — Thu, 16 Feb 2012 06:57:47 +0000

Hey thanks….although I believe that there are still a lot more “wierd foods” I still have to try! I am hoping to go to China next….!!!!

Comment on What to eat in Uganda by Keith Elam

Keith Elam — Thu, 16 Feb 2012 06:25:11 +0000

Anjaly your travel this time has truly taken you on a quest of very interesting “eatable delights” much to the liking of my buddy Andrew Zimmern with his Bizarre Food program. With all the years of my anthropological/archeological expeditions I have not had the honor of such cuisine. My hat comes off to you for being such a brave woman!

http://www.travelchannel.com/tv-shows/bizarre-foods
http://www.travelchannel.com/tv-shows/bizarre-foods/articles/meet-andrew-zimmern

Comment on What to eat in Uganda by Anjaly Thomas

Anjaly Thomas — Thu, 16 Feb 2012 06:19:49 +0000

Actually I dont dislike pumpkin that much…I mean I can eat it if I tried. But I would prefer it with some flavour! Not simply boiled….that way it get slushy and urrrrghhhh….no, the mention of it makes me sick!

Comment on What to eat in Uganda by Anjaly Thomas

Anjaly Thomas — Thu, 16 Feb 2012 06:18:20 +0000

yeah…to much of ‘hic’ can do that!

Comment on What to eat in Uganda by Jo Mathew

Jo Mathew — Thu, 16 Feb 2012 06:03:23 +0000

Thanks, good information and nice photos

Comment on What to eat in Uganda by Rajesh

Rajesh — Thu, 16 Feb 2012 05:55:41 +0000

Oh! ..and just to make you feel good. I dislike pumpkins as well.

Comment on What to eat in Uganda by Rajesh

Rajesh — Thu, 16 Feb 2012 05:52:58 +0000

Hmm…..you must have a gut lined with fiberglass. Unfortunately, the fiberglass in my gut is worn off and is like a sieve in places. Get the drift?

Comment on Eating fried tarantula by Jeffrey Smith

Jeffrey Smith — Wed, 15 Feb 2012 21:40:21 +0000

Thanks for the tips, and your website certainly looks excellent. Exactly what wordpress design are you using?

Comment on No place is scary when kind people are in it by Anjaly Thomas

Anjaly Thomas — Wed, 15 Feb 2012 11:49:09 +0000

Yup! Very soon

Comment on No place is scary when kind people are in it by KP

KP — Wed, 15 Feb 2012 10:52:17 +0000

You had started the tour on a promising and heart warming note.There are always a few Stellas around the world and you were pretty lucky to have bumped into her.Her generous gesture without any expectation in return to a stranger whom she may not meet again is indeed admirable and touching..I am looking forward to read your posts on places you have visited in Kampala and Uganda

Comment on No place is scary when kind people are in it by Rajesh

Rajesh — Wed, 15 Feb 2012 10:46:45 +0000

I think that plan is worth implementing……

Comment on No place is scary when kind people are in it by Anjaly Thomas

Anjaly Thomas — Wed, 15 Feb 2012 08:56:53 +0000

Sounds like a plan

Comment on No place is scary when kind people are in it by Nisha

Nisha — Wed, 15 Feb 2012 08:53:31 +0000

Touching indeed! You attract what you believe in…BTW… a suggestion. How about a human interest section on the website only for such pieces (where it won’t be lost amid tips and rules of a backpacker)

Comment on No place is scary when kind people are in it by Anjaly Thomas

Anjaly Thomas — Wed, 15 Feb 2012 07:48:54 +0000

You know, traveling cuts us down to size Teaches you that unles you clean up your act, you will never find help when you need it!!!

Comment on No place is scary when kind people are in it by Sophia

Sophia — Wed, 15 Feb 2012 06:32:27 +0000

Good souls usually attract good souls…

Comment on No place is scary when kind people are in it by Keith Elam

Keith Elam — Wed, 15 Feb 2012 06:08:33 +0000

Anjaly,

That is a perfect close for our Valentine’s Day, an accounting of ones encounters with others that become true friends, being respectful showing love for our sisters and brothers no matter where we may find ourselves or they find us. That matatu taxi ride proved to be a phenomenon-logical inquiry, an experience that will never be forgotten. You found in Stella what most of us found in you, a beautifully spirited person with so much to discover and so much to offer. Thank you for sharing have a safe and fulfilling journey.

Respectfully,
Keith

Comment on Preparing for a climb by versace 20/12/2010в Contrenadef

versace 20/12/2010в Contrenadef — Tue, 14 Feb 2012 17:58:53 +0000

Climbing Kilimanjaro is a unique experience as you switch from the tropics to the arctic during the ascent.

Comment on Weird food I ate around the world by Anjaly Thomas

Anjaly Thomas — Tue, 14 Feb 2012 05:39:31 +0000

Thanks Sree…keep checking back, I got plenty of stuff to put up

Comment on Flights by formula one

formula one — Sat, 11 Feb 2012 20:28:45 +0000

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Comment on Traveling to Africa by web based control and Monitoring software

web based control and Monitoring software — Fri, 10 Feb 2012 23:11:06 +0000

I’m still learning from you, as I’m improving myself. I certainly enjoy reading all that is posted on your website.Keep the tips coming. I loved it!

Comment on Traveling to Africa by Shirley Cicala

Shirley Cicala — Fri, 10 Feb 2012 02:10:56 +0000

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Comment on Weird foods – S.E Asia by holiday to thailand

holiday to thailand — Mon, 06 Feb 2012 00:08:46 +0000

hi! i am at the job at the moment, thus i don’t have very much time to write… however! I truly enjoyed reading through this article. It was some excellent stuff. many thanks! Best regards!

Comment on It’s NOT my fight! by Bobbie

Bobbie — Sat, 04 Feb 2012 14:53:19 +0000

Very good facts! I have been hunting for something similar to this…thanks!

Comment on Disclaimer by Austin

Austin — Thu, 02 Feb 2012 14:58:07 +0000

Lovely write, trendy blog theme, maintain the good work

Comment on Do your bit for the world by KP

KP — Thu, 02 Feb 2012 09:23:10 +0000

How touching! Again good manners are not by circumstances or by upbringing alone.It is innate in some.Thanks Anjaly.You have a world of experiences as travel across all corners.

Comment on Do your bit for the world by Anjaly Thomas

Anjaly Thomas — Thu, 02 Feb 2012 09:00:49 +0000

Yes, I totally agree. One time in Tanzania, a little kid among a group of other kids were going to a local village church. He walked all alone, the other kids, slightly better dressed completely ignored him. I dunno why, but I thought it strange. I didnt have anything with me, except a banana and half a bun. I gave him that. First, the little bounder wrapped himslef around my knee before taking the food. I must have cried for sure. I wish I could bring him back…

Comment on Do your bit for the world by KP

KP — Thu, 02 Feb 2012 08:33:46 +0000

A nice message.One need not be rich to be compassionate.In little ways we can do our bit to bring cheer in the lives of the deprived.An apt quote here
“There is the legend of the people who bring great gifts to the altar – gold, silver, and other riches – in an effort to make the church bells ring. But all these riches are unable to sound the chimes. Then a child – unnoticed by the congregation – quietly and humbly walks up to the altar and offers as his gift his only penny. At that moment, the chimes ring out. Because he gave all he had out of love, with no expectation of anything in return, it was the greatest gift of all. We have opportunities everyday to give of ourselves, and it doesn’t have to be on any grand scale.”

Comment on Weird food I ate around the world by Dr. Sreebha Sreedharan

Dr. Sreebha Sreedharan — Thu, 02 Feb 2012 06:37:05 +0000

Very informative, anjaly. It’s a good idea to share the experiences of your travel around the world. Keep it updated always. Best wishes.

Comment on Weird food I ate around the world by Billi

Billi — Wed, 01 Feb 2012 20:15:37 +0000

I would really like to say thanks very much for the work you have made in writing this blog post.

Comment on Pattaya: Sin City by Hotel I Thailand

Hotel I Thailand — Wed, 01 Feb 2012 11:21:11 +0000

hi! i am at the office at the moment, thus i do not have very much time to write… but! I really appreciated reading this post. It was a bunch of great stuff. thank you! Best regards!

Comment on Eating fried tarantula by Anjaly Thomas

Anjaly Thomas — Wed, 01 Feb 2012 06:52:57 +0000

Noooo..its actually quite tasty!! Really, no kidding!

Comment on A lesson in Egypt’s ‘tourist traps’ by Venu

Venu — Wed, 01 Feb 2012 04:09:28 +0000

Good, Anjali. The casual rambling style is just like u! And the information always useful. Keep it up…. Vg

Comment on Eating fried tarantula by Venu

Venu — Wed, 01 Feb 2012 04:05:12 +0000

Disssssssgussssssting! Vg

Comment on Weird foods – S.E Asia by direct hotels

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Comment on Flights by hotel price comparison

hotel price comparison — Tue, 31 Jan 2012 22:08:54 +0000

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Comment on Flights by Oberceabsorry

Oberceabsorry — Tue, 31 Jan 2012 15:45:43 +0000

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Comment on A lesson in Egypt’s ‘tourist traps’ by Rajesh

Rajesh — Tue, 31 Jan 2012 11:46:56 +0000

I like the way your website is structured. The contents are eminently readable, as always. Does that mean you’ve dropped the book?

Comment on Traveling to Africa by Yer

Yer — Tue, 31 Jan 2012 05:18:53 +0000

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Comment on Weird foods – S.E Asia by Sharen

Sharen — Mon, 30 Jan 2012 05:33:50 +0000

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Comment on Century eggs, balut and sea urchins by Anjaly Thomas

Anjaly Thomas — Sun, 29 Jan 2012 11:22:08 +0000

Thanks a bunch…too bad there are no weird veggie foods… But I promise to keep an eye out!

Comment on Century eggs, balut and sea urchins by Vikramjit Singh Dabb

Vikramjit Singh Dabb — Sun, 29 Jan 2012 08:45:11 +0000

Dear Anju, I am a pure Vegan, me reading all the above comments, and actually imagining what you must have gone through while eating these century eggs.

But I should say you are a Brave soul.

I am enjoying your site. Keep up the amazing work

Thanks
Vikram

Comment on Flights by Todd Navarette

Todd Navarette — Sat, 28 Jan 2012 03:28:43 +0000

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C P — Fri, 27 Jan 2012 09:29:25 +0000

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Comment on Flights by Creabbapy

Creabbapy — Thu, 26 Jan 2012 21:32:53 +0000

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Comment on Weird food I ate around the world by Nisha sanjeev

Nisha sanjeev — Tue, 24 Jan 2012 13:57:13 +0000

Only you can do this anjaly….kudos!!

Comment on Flights by Thailand

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